GÖLLES FLASCHENDESIGN
IT ALL BEGAN WITH AN IDEA. A TRULY WILD IDEA, TO BE MORE PRECISE.
Since 1979 we have devoted ourselves to it, heart and soul, leaving nothing to chance: only the finest, cleanest and ripest fruit makes its way into our still. We add no other substances − no sugar, flavours or colouring − and we still use copper vessels for the traditional double distillation process.
Art Direction: Aberjung OG
Photography: Aberjung OG
Client: Gölles
Photography: Aberjung OG
Client: Gölles